How to Prepare Tasty Toasted Coconut Ice Cream

Toasted Coconut Ice Cream.

You can have Toasted Coconut Ice Cream using 0 ingredients and 4 steps. Here is how you cook it.

Ingredients of Toasted Coconut Ice Cream

Toasted Coconut Ice Cream instructions

  1. In a large bowl, combine evaporated milk, sugar, and coconut milk; stir until sugar is dissolved. Stir in whipping cream, lemon or lime juice, and vanilla. Stir in 1 1/3 cups of the coconut..
  2. Pour coconut mixture into freezer canister of 2 quart ice cream freezer. Freeze according to manufacturer’s directions. If desired, ripen ice cream about 4 hours..
  3. To serve, scoop ice cream into dessert dishes. Sprinkle with remaining coconut..
  4. * To toast coconut, preheat the oven to 350°F. Spread the coconut in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until the coconut is light golden brown, stirring occasionally..
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