Homemade avocado and coconut Milk ice cream. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight. Coconut Milk Avocado Ice cream for a scrumptious summer treat.
Optionally add soy milk powder as well. Meet our famous avocado ice cream. A simple, non-dairy ice cream that's thick, creamy, and delicious. You can have Homemade avocado and coconut Milk ice cream using 0 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Homemade avocado and coconut Milk ice cream
In previous posts, we've shared healthy desserts to satisfy your sweet tooth, including our healthy chocolate, and our spiced chocolate pudding. Today, we're sharing a new take on a dairy-free ice cream recipe filled with good for you ingredients including coconut milk, rich in medium. Halve the avocados and remove the pit. Add the coconut milk, heavy cream, sugar, rum, salt, and lime juice, and puree until completely smooth.
Homemade avocado and coconut Milk ice cream instructions
- Break coconut.
- Blend with water and sieve to remove milk.keep aside.keep shaft to dry for Oda uses.
- Peel avocado and remove seed and inner black skin.rinse.
- Add coconut milk and avocado together in a blender and blend into smooth consistency/ paste.
- Add flavor and pulse for 2 minutes..
- Scoop into containers and refrigerate until frozen..
- Serve n enjoy.
Start by blending together your avocado, coconut milk, sweetener, and mint leaves until combined. Add in the heavy cream and blend until smooth. Place the milk and cashew into your blender and pulse until smooth. Add other ingredients and blend until well incorporated. Enjoy immediately as a smoothie or freeze for two hours to turn it into ice cream.