Maple Cookie Ice-Cream (with coconut milk). Great recipe for Maple Cookie Ice-Cream (with coconut milk). This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch.
Instructions Sprinkle gelatine over ¼ cup cold coconut milk (from carton). Stir in ¼ cup boiling water until gelatine is completely dissolved. Add remaining ¾ cup coconut milk, canned coconut milk, dates, maple syrup, vanilla, and dissolved gelatine mixture to a high speed blender. You can have Maple Cookie Ice-Cream (with coconut milk) using 0 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Maple Cookie Ice-Cream (with coconut milk)
Place the bananas, coconut cream, maple syrup, and protein powder in a food processor. Place the "ice cream" in a container and freeze until ready to use. This dairy-free coconut milk ice cream is made with full-fat coconut milk, raw honey (pure maple syrup or Erythritol work too), vanilla and sea salt. This ice cream is incredibly simple to make and you can easily customize the ingredients to fit your diet!
Maple Cookie Ice-Cream (with coconut milk) step by step
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
- In last two minutes of churning, pour in the cookies..
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.
Add remaining coconut milk, sugar, and salt to a small saucepan. Place over medium heat and whisk until sugar is dissolved. COCONUT ICE CREAM RECIPE This dairy-free dessert is made with full-fat coconut milk, raw honey (pure maple syrup or Erythritol work too), vanilla, toasted coconut, and sea salt. Before you get started you'll want to make sure that all your ingredients are cold. Never add warm or room temperature incidents to your ice cream maker!