Homemade avocado and coconut Milk ice cream. Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Coconut Milk Avocado Ice cream for a scrumptious summer treat. Made with coconut milk, ripe avocados, and heavy cream and lightly sweetened with only a half cup of sugar, this incredibly creamy and smooth ice cream recipe is truly delicious.
Ingredients of Homemade avocado and coconut Milk ice cream
In previous posts, we've shared healthy desserts to satisfy your sweet tooth, including our healthy chocolate, and our spiced chocolate pudding. Today, we're sharing a new take on a dairy-free ice cream recipe filled with good for you ingredients including coconut milk, rich in medium. Halve the avocados and remove the pit. Add the coconut milk, heavy cream, sugar, rum, salt, and lime juice, and puree until completely smooth.
Homemade avocado and coconut Milk ice cream instructions
- Break coconut.
- Blend with water and sieve to remove milk.keep aside.keep shaft to dry for Oda uses.
- Peel avocado and remove seed and inner black skin.rinse.
- Add coconut milk and avocado together in a blender and blend into smooth consistency/ paste.
- Add flavor and pulse for 2 minutes..
- Scoop into containers and refrigerate until frozen..
- Serve n enjoy.
Start by blending together your avocado, coconut milk, sweetener, and mint leaves until combined. Add in the heavy cream and blend until smooth. I scream, you scream, we all scream for ice cream! Store-bought ice cream is considered a junk food because of its high quantity of refined sugar and other additives. Vegan coconut avocado ice cream makes a great vegan ice cream base, regardless of what kind of swirl you put in it.