Recipe: Yummy Tender Coconut Ice cream

Tender Coconut Ice cream. To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined. Tender Coconut Ice cream is very creamy and rich in flavor.

Tender Coconut Ice cream It reminds me of Natural Ice cream Parlor, famous Indian Ice cream parlor chain. This tastes exactly like Naturals Tender Coconut Ice cream. To a large bowl, add cold heavy cream. You can cook Tender Coconut Ice cream using 0 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tender Coconut Ice cream

Tender Coconut Ice Cream: If You Don't Try This, You'll Go cocoNUTS! Coconut is a dreamy, fresh flavor that's great for any season, at any time of day. It's creamy ice cream texture creeps up on you like a pleasant surprise that you didn't know you needed. Nature's Organic Ice Cream presents to you with the mouth watering, crème de.

Tender Coconut Ice cream step by step

  1. Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs..
  2. Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min..
  3. Take in air tight container and set for 7-8hrs. On high cooling mode..
  4. Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves..
Baca Juga |  Recipe: Perfect Spicy chicken drumsticks #recreate

First scrape out tender coconut meat and chop into small pieces. Add coconut meat pieces to a blender. Pour in milk, coconut water, and blend to make a smooth paste. Transfer to a big bowl and add in the cream. Chop the extra tender coconut into small chunks for mixing in the ice cream later.

Leave a Reply

Your email address will not be published. Required fields are marked *