Recipe: Appetizing Buttermilk garlic mashed potatoes

Buttermilk garlic mashed potatoes. Make these Garlic Buttermilk Mashed Potatoes the next time you need a creamy, crowd-pleasing side dish that is quick and easy to prepare. Never made mashed potatoes using buttermilk before and this was excellent! I used the leftovers and made gnocchi with it.omg, amazing!

Buttermilk garlic mashed potatoes Buttermilk replaces some of the butter in these potatoes with outstanding results. Buttermilk-Garlic Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Everyone's been asking for a great garlic mashed potato recipe and here it is! You can cook Buttermilk garlic mashed potatoes using 0 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttermilk garlic mashed potatoes

A perfect side dish to go with dinner any day of the week! Mashed potatoes are the perfect accompaniment to…well just about anything. Though they do go especially well with the port sauce I made with the duck. This recipe for creamy buttermilk garlic mashed potatoes topped with chives is super easy comfort food great for holidays or any day.

Buttermilk garlic mashed potatoes step by step

  1. Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool..
  2. Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside..
  3. Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside..
  4. Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess..
  5. Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste..
  6. Serve warm. ENJOY🌹.
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These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. Cut the top off the head of garlic to expose the cloves. Add potatoes and garlic to a pot and cover with water. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.). Bring to a boil, cover, and Off heat, add remaining butter to the pot and mash with a potato masher until smooth.

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