cream cheese mashed potatoes. Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. Mash potatoes in the pot with a potato masher or fork until smooth.
Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth. Cream cheese adds richness and tang to classic mashed potatoes, creating the creamiest, dreamiest side. How to Make Garlic Cream Cheese Mashed Potatoes. You can have cream cheese mashed potatoes using 0 ingredients and 2 steps. Here is how you cook that.
Ingredients of cream cheese mashed potatoes
Peel and cut the potatoes into like-sized pieces. Place the drained potatoes back into the pot you cooked them in. Add the cubed cream cheese and the warm milk mixture. Season with sea salt and freshly cracked pepper, to taste.
cream cheese mashed potatoes step by step
- peel potaroes, boil for 20 minutes, drain & put back in pot, mash, add ingredients and mash/mix well, enjoy :).
- can substitute sour cream for cream cheese.
This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals. The flavor of these cream cheese mashed potatoes is downright perfect! No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese and half n half. I know… they aren't waistline-friendly but your taste buds will thank you! Cream cheese mashed potatoes, with butter and cream of course, are all the rage these days.