Recipe: Yummy Crunchy_Drumsticks

Crunchy_Drumsticks. Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.

Crunchy_Drumsticks Add the potato chips and Bisquick to the bowl of a food processor and process into a nice crumb mixture. Pour buttermilk into a shallow bowl. Seal and shake well, coating drumsticks completely. You can have Crunchy_Drumsticks using 0 ingredients and 6 steps. Here is how you achieve it.

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Ingredients of Crunchy_Drumsticks

Place drumsticks on an aluminum foil-lined baking sheet coated with cooking. Thoroughly pat chicken dry with a paper towel. Add chicken to oven on a cooling rack sitting atop a baking sheet. In a large clean bowl, combine the flour, the remaining black pepper, and the cayenne.

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Crunchy_Drumsticks instructions

  1. Wash your hand say BismiAllah and darood shareef..
  2. Take a bowl add all spices with liquids mix it and marinate all drumsticks for maximum 30-40m it's more best if you marinate it for overnight..
  3. Prepared maida add add salt,pepper and mix it Take a bowl add cold water..
  4. Coat drum_sticks first add in maida roll it then dip in cold water…again roll in maida mixture.
  5. Heat oil on low medium flame dnt over heat it…add coated drum_sticks in heated oil fry it on medium flame for 5-10m..
  6. Take it out on kitchen towal for absorb extra oil…Dish out it and enjoy with ketchup.
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Shake the chicken legs in the seasoned flour and place on the rack while waiting for the oil to heat to the right temperature. Put the flour in a shallow dish. Remove the chicken from the marinade. Dredge each piece of chicken in the flour, shaking off any excess. Working in batches, fry the chicken until golden brown.

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